Show me an example

Sunday, May 19, 2013

Baked Apple Pudding

From "Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes", 1883.

  • Two cups oatmeal or cracked wheat; 
  • 2 eggs; 
  • 1 tablespoonful butter; 
  • 1 pint milk; 
  • three medium-sized apples; 
  • a little suet; 
  • cinnamon to flavor; 
  • sweeten to taste. 

Beat sugar, eggs, and milk together; stir in the meal, and then add the other ingredients, the apples last, after reducing to small pieces. Bake until well set. 

To be eaten with or without sauce.

No comments:

Post a Comment