Boil four quarts of new cider until it is reduced to two quarts; then put into it enough pared and quartered apples to fill the kettle; let the whole stew over a moderate fire four hours; add cinnamon if liked. This sauce is very fine with almost any kind of meat.
The Process of Making Bread
5 weeks ago
Mmmm... reading this recipes stimulate my senses, and I can almost smell this applesauce cooking on the stove.
ReplyDeleteWe would love to feature your cider applesauce recipe on our blog! If interested email me at haleyglasco@gmail.com