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Friday, January 25, 2008

Turkey Apple Gyros

This traditional Greek sandwich gets a makeover with
lean turkey meat replacing beef and a golden delicious
apple added for a sweet crunch.

2 medium golden delicious apple, cored and thinly sliced
2 Tbsp fresh lemon juice
1 cup thinly sliced onion
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 tsp olive oil
8 oz cooked turkey breast, cut into thin strips
6 whole-wheat pita bread rounds (6-1/2” diameter)
1/2 cup plain low-fat yogurt
1 garlic clove, minced

1. Toss apple with lemon juice, set aside.
2. In a large nonstick skillet, sauté onion and peppers in
hot oil, stirring frequently until crisp and tender.
3. Add turkey to skillet and stir until heated through.
4. Stir in apple mixture. Add garlic to yogurt and mix.
5. Lightly toast the pita and then cut in half. Fill each
half with the turkey mixture.
6. Drizzle with yogurt mixture.
(Makes 6 servings

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