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Friday, January 25, 2008

Roast Celery with Apples

1 large clove garlic, crushed
2 Tbsp olive oil
1 stalk celery, about 1-1/2 lbs
2 Golden Delicious apples, cored and quartered
1 cup apple juice
1/4 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground black pepper
4 slices toasted Italian bread

Preheat oven to 375F. Place garlic and oil in a 13 x 9 x 2-inch baking pan; bake until oil is hot, about 5 minutes. Meanwhile trim base of celery; cut celery stalk crosswise, about 7 inches from base (save top for soups, stews, etc); cut stalk lengthwise into 4 wedges. Place celery, apples, apple juice, cinnamon, salt and pepper in baking pan; bake, uncovered, until celery is crisp-tender, about 40 minutes, basting with pan juices every 10 to 15 minutes; discard garlic. Serve immediately over Italian bread.

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