Show me an example

Friday, January 25, 2008

Peach Apple Crisp

Canned sliced peaches, light-syrup pack, drained, 20 ounces
Apples, tart, peeled, sliced, 2 medium
Vanilla, 1/2 teaspoon
Ground cinnamon, 1/4 teaspoon
Flour, 3/4 cup + 3 tablespoons
Brown sugar, packed, 1/4 cup
Margarine, chilled, 3 tablespoons

1. Preheat oven to 350° F. Lightly grease 9-x-9-x-2- inch casserole dish.
2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
4. Sprinkle flour mixture evenly over fruit.
5. Bake until lightly browned and bubbly, about 20 minutes.

No comments:

Post a Comment