From "Clayton's Quaker Cook-Book
Being a Practical Treatise on the Culinary Art Adapted to
the Tastes and Wants of all Classes", 1883.
- Two cups oatmeal or cracked wheat;
- 2 eggs;
- 1 tablespoonful butter;
- 1 pint milk;
- three medium-sized apples;
- a little suet;
- cinnamon to flavor;
- sweeten to taste.
Beat sugar, eggs, and milk together; stir in the meal, and then add the other ingredients, the apples last, after reducing to small pieces. Bake until well set.
To be eaten with or without sauce.